Acapulco - Now Hiring Fast Track General Managers - Southbay

Acapulco was founded in 1960 in Pasadena, California and is widely known as a fun and festive neighborhood restaurant serving generous portions of California-Mexican cuisine at attractive prices. Inspired by the Mexican Riviera, Acapulco boasts a quality selection of seafood dishes, including shrimp, halibut and crab entrees � a signature point of distinction. Acapulco enjoys a long-standing reputation for Sunday brunch, Margarita Mondays, Happy Hour and Pronto Lunch buffet. Acapulco is part of Real Mex Restaurants, Inc., the nation�s largest, full service, casual dining Mexican restaurant company, with close to 200 hundred restaurants in 17 states and over a half a billion dollars in sales annually.

We are currently seeking experienced restaurant managers in the Southbay market. We are looking for candidates that possess outstanding business and interpersonal skills and the ability to maintain our high standards of quality and guest satisfaction. We are looking for fast track managers wanting a General Manager position.

We offer the type of compensation and benefits package that you would expect from an industry leader, including:

� Competitive base salaries

� 401K plan

� Broad choice of health care options for Medical, Dental and Vision, with a variety of coverage and premiums to meet the needs of a diverse workforce

� Domestic partner health care coverage

� Meal discounts and quarterly allowance to entertain friends and family.

� Employee Assistance Program- confidential help for the problems that life unexpectedly throws at you and your family.

� Company paid life insurance; also take advantage of our low group rates to purchase additional life insurance for you or your spouse

� Identity Theft Protection to pay for expert help and costs involved with a stolen identity and associated credit problems.

� Paid Vacation- start earning two weeks per year and to three weeks of vacation after four years and four weeks after nine years.

Requirements:

� Minimum 2+ years of Management experience in a full service restaurant

� Good people management skills, communication and listening skills. Must be flexible and adaptable to change

� Demonstrated time management and organizational skills

� Must be able to work a flexible schedule including days, nights, week ends and holidays

� Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures, and basic computer skills

Spice up your career at Acapulco! If you possess a track record for achieving results, the ability to lead and inspire others, and a desire to be the best, we have a job for you! Minimum qualifications include two years supervisory experience in a full service restaurant environment.

Please include salary history and minimum salary requirements on resume.